Zion University.  Be Curious.

At Zion, we believe curiosity creates an openness to unfamiliar experiences. It leads to discovery, learning and innovation. 

Zion U offers educational opportunities around many topics we are passionate about, such as coffee, food, cocktails/wines/beers, technology and business. 

Connect with us on Instagram and Facebook to learn more about our upcoming classes.


Current Classes

COF110 - INTRODUCTION TO COFFEE CUPPING
25.00

6:30-8p

This class is designed for anyone interested in learning about tasting coffee’s subtleties. Together, we will explore the basics of coffee tasting, and guide you through the process we, at Zion, cup our coffees as the standard method of evaluating roasted coffee.  We will have a sample evaluation based on fragrance/aroma, flavor and scoring. 

At the end of the class, you will leave with a 4oz bag of your favorite coffee. 

Class length: 1.5 hours

$25 per person, non-refundable. Space is limited.

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COF120 - HOME BREW LAB
25.00

6:30 - 8p

In this class, learn the basics of home brewing with our favorite methods. We’ll explore both pour over methods and the french press, and demonstrate proper technique to encourage optimal extraction. We will also look at how variables such as grind size, water temperature, and timing affects brew strength and taste.

At the end of the class, you will leave with a home brew guide as well as a 4oz bag of your favorite coffee. 

Class length: 1.5 hours

$25 per person, non-refundable. Space is limited.

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CKTL 101 - COCKTAILS FOR BEGINNERS
50.00

6:30 - 8p

Have fun learning how to prepare, measure, and mix delicious cocktails from behind your home bar. The class will cover cocktail balance basics, as well as the proper equipment and techniques to make the perfect classic cocktails for you and your party guests. 

Class includes tasting notes and recipes to take home.  

Must be 21 to participate.  

Class length:  1.5 hours

$50 per person, non-refundable. Space is limited.

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Upcoming Classes:

  • Home Brewing Techniques
  • The Other Side of the Cup: Green Coffee
  • Introduction to Coffee Cupping
  • Advanced Coffee Cupping