GUATEMALA
-
HUEHUETENANGO
tastes like a bright and balanced blend of mild nutty aromas and a hint of cocoa
-
processing method: washed
growing altitude: 1300-1700 masl
producer: de la gente
(also available as decaf)
-
HUEHUETENANGO PACAMARA (MICROLOT)
tastes like apple, rose, strawberry, and brown sugar
-
processing method: washed
varietal: pacamara
growing altitude: 1300-1700 masl
-
SAN MIGUEL ESCOBAR NATURAL (MICROLOT)
tastes fruit-forward like berries and raisin balanced with vanilla and bourbon
-
processing method: natural
varietal: bourbon, catuai and caturra
growing altitude: 1500+ masl
producer: de la gente
NICARAGUA
-
EL RECREO ESTATE
tastes sweet and vibrant with hints of caramel, vanilla, and floral complexity
-
processing method: washed
varietal: caturra
growing altitude: 1200 masl
producer: El Recreo
COSTA RICA
-
FRANCO GARBANZO
tastes like dark chocolate, pipe tobacco, caramel, and molasses, with a subtle grapefruit finish
-
processing method: red honey
varietal: typica, catuai, and caturra
growing altitude: 1400 masl