COF110 - An Introduction To Coffee Cupping

COF110 - An Introduction To Coffee Cupping


This class is designed for anyone interested in learning about tasting coffee’s subtleties. Together, we will explore the basics of coffee tasting, and guide you through the process we, at Zion, cup our coffees as the standard method of evaluating roasted coffee.  We will have a sample evaluation based on fragrance/aroma, flavor and scoring. 

At the end of the class, you will leave with a 12oz bag of your favorite coffee. 

The cupping is 1 hour in length. 

Next Class: Tuesday, 3/14.  6-7P.  

$25 per person, non-refundable. Space is limited.

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