Supper Club | 18 July

Supper Club | 18 July


Join us for our monthly supper club:  an inspired one-of-a-kind culinary experience curated by our own chef Cody Scogin.  

You can expect a locally sourced menu, using what is best and available right now.  Think greens, bright, acidic and floral flavors, incorporating items such as blossoms, asparagus and rhubarb, spring roots and aliums.  

Bring friends.  And come make new ones.  12 people.  5 courses.  1 table.  

Supper Club July 18, 2017.  Please arrive at 6:30. 

$75 per person, non-refundable. Space is limited.  Drinks available for purchase at the event.

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